Mock Beef Stroganoff over Red Potatoes

The other day I was struggling with what to fix for dinner based on the items I had remaining in my fridge/freezer and pantry. After some research on the internet and comparing different recipes I created my own meal in the crockpot: Mock Beef Stroganoff over Red Potatoes.

Ingredients:

• 1 lb ground beef (I only had .82 pounds of beef to use)
• 1/4 cup chopped onion
• 1/8 teaspoon garlic powder
• salt and pepper to taste
• 1 jar Alfredo sauce
• 1/2 cup water
• 2 tablespoons flour
• 1 beef bouillon cube
• 1/3 cup sour cream

Directions:

1. Brown the ground beef with the onion and garlic powder.
2. Drain. Pour into lightly greased slow cooker.
3. Sprinkle with salt and pepper to taste.
4. Add jar of Alfredo sauce, water, flour, and beef bouillon cube to meat mixture.
5. Cover and cook on Low for 5 to 7 hours.
6. Add the sour cream during the last hour.
7. Just before serving, prepare the red potatoes. Wash and cube potatoes and boil in salted water until tender. Drain.
8. Serve the meat mixture over the red potatoes and enjoy!!