Ingredients:
Meatloaf:
- 1 1/4 lbs ground turkey (93% or 99% lean)
- 1/3 cup seasoned dry bread crumbs
- 1/4 cup reduced-fat cheddar cheese
- 1/4 cup onion, minced
- 1 egg, lightly beaten
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 tablespoons ketchup
- 3 teaspoons brown sugar, packed
- 3 teaspoons Worcestershire sauce
- 1 1/2 teaspoons spicy brown mustard
I had to make a few changes to this recipe. Instead of reduced-fat cheddar I used a Mexican cheese blend. My Worcestershire sauce had expired and tasted funny so I left it out. I didn't have any spicy brown mustard so I used a spicy Dijon mustard. My Dijon is extra hot so I only used 1 teaspoon.
Directions:
Create a "rack" out of aluminum foil and place it in the slow cooker. This helps to keep the meatloaf up out of the grease.
Mix all the ingredients for the meatloaf together and then shape into a loaf. Place on top of the rack inside the slow cooker.
Cover and cook on high for 3-4 hours or on low for 6-8 hours. I cooked mine on low for 6 1/2 hours.
Combine the ingredients for the sauce and pour over the meatloaf for 30 minutes or until warm. I added my sauce about six hours into cooking.
The result: Another successful dinner!
I personally prefer the taste of ground beef over ground turkey but this meatloaf was not bad at all. It was quite yummy and my hubby gave it a thumbs up! We even got Ethan to eat a little bit and if you know how picky my son is that says a lot!! Enjoy!


YUM!!! cool blog Sis! jealous!!! :)
ReplyDeleteNice thumbs up there Tim!
ReplyDelete