Stuffed Bell Peppers

Stuffed bell peppers are so simple but so yummy!

Ingredients:

• 4 medium green bell peppers
• 1 lb ground beef (instead of ground beef I used ground turkey)
• 1/4 cup chopped onion
• 1 1/2 cups cooked rice
• 1 tsp seasoned salt
• 1/2 tsp black pepper
• 1 large jar spaghetti sauce (32 oz)

Directions:

1. Mix ground beef (turkey), onion, rice, and seasonings well.
2. Cut tops off peppers and hollow out seeds.
3. Stuff bells with equal portions of mixture. 
4. Place in crockpot, cover with spaghetti sauce.
5. Cover and cook on low for 6 to 7 hours or until meat is cooked through and pepper is tender.

Delicious!!