Cheese and Pasta Delight is exactly that...delightful! This is one of our family's favorite crockpot recipes. Even my picky 2 year old will eat this dish! Tim found this recipe off the internet several years ago.
Ingredients:
- 1 jar Alfredo sauce
- 1 can Cream of Mushroom Soup
- 1 (7 oz) can white tuna or chicken, drained (I used canned chicken)
- 1/4 tsp. curry powder
- 1 to 1 1/2 c. frozen mixed veggies
- 1/2 c. shredded Swiss cheese (I've also used shredded Mozzarella and it's just as yummy)
- 4 c. cooked pasta (macaroni, bow ties, shells)
I never have macaroni, bow ties, or shells on hand but I always have lots of spaghetti. So I break up the spaghetti into small pieces before I cook it.
Directions:
- Combine the first 5 ingredients.
- Cover and cook for 4 to 5 hours on LOW.
- Add Swiss cheese to the mixture during the last hour.
- Cook pasta according to package directions; drain and add to slow cooker.

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